Grandmas Apple Crisp Recipe A Slice of Home
Craving a classic apple crisp recipe This homemade apple crisp is easy comforting and tastes like Grandmas Perfect fall dessert Get the recipe now
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Cooking tools:
- Apple peeler
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Oven
- Chef's knife
- Cutting board
Ingredients
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced (approximately 1.35 kg)
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (30ml) lemon juice
- 1 teaspoon (5ml) ground cinnamon
- 1/4 teaspoon (1.25ml) ground nutmeg
- 2 tablespoons (30ml) all-purpose flour (plain flour)
- 1 cup (120g) all-purpose flour (plain flour)
- 1 cup (85g) rolled oats (not instant)
- 3/4 cup (150g) packed light brown sugar
- 1/2 teaspoon (2.5ml) ground cinnamon
- 1/4 teaspoon (1.25ml) salt
- 1/2 cup (115g) cold unsalted butter, cut into cubes
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