Big Game BBQ Chicken Dip | epicuricloud (Tina Verrelli)

Name: Big Game BBQ Chicken Dip | epicuricloud (Tina Verrelli)
Ingredients: 2 chicken breasts, cooked & shredded (see note); 1 (8-ounce) brick cream cheese, softened; 1/2 cup ranch dressing; 3/4 cup barbecue sauce (+more to garnish); 1-2 tablespoons hot sauce (optional); half lime, juiced; 2 cups shredded cheddar cheese (I like 1-cup cheddar + 1-cup pepper jack for a little spice) (+more for topping); 4 strips cooked bacon, chopped (+more for topping); 3 tablespoons green onions, thinly sliced (+more to garnish); crostini, chips, crackers or veggies (for dipping)

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Big Game BBQ Chicken Dip! Tender shredded chicken, cream cheese and gooey cheddar combine with smoky bacon, sweet barbecue sauce and some tangy ranch-goodness!

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Ingredients

2 chicken breasts, cooked & shredded (see note)
1 (8-ounce) brick cream cheese, softened
1/2 cup ranch dressing
3/4 cup barbecue sauce (+more to garnish)
1-2 tablespoons hot sauce (optional)
half lime, juiced
2 cups shredded cheddar cheese (I like 1-cup cheddar + 1-cup pepper jack for a little spice) (+more for topping)
4 strips cooked bacon, chopped (+more for topping)
3 tablespoons green onions, thinly sliced (+more to garnish)
crostini, chips, crackers or veggies (for dipping)