Curried lamb mince with amagwinya | Woolworths TASTE

Ingredients

• 2 T olive oil
• 2 t crushed garlic
• 2 t crushed ginger
• 1 kg Woolworths free-range lamb mince
• sea salt, to taste
• 360 g Woolworths vindaloo cook-in sauce with garam masala spice mix
• 4 Woolworths Heat and Eat Amagwinya
• 4 T Woolworths crispy onion sprinkle
• 2 red chillies, finely chopped
• 4 T fresh coriander, roughly chopped