Dry lamb mince curry
Ingredients Method 1.Heat oil in a large frying pan on high. Saute onion 2-3 minutes, until tender. Add paste; cook, stirring, 1 minute, until fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1/4 cup korma curry paste
- 350 grams minced lamb
- 400 grams can diced tomatoes
- 300 grams kumara, peeled, finely chopped
- 1/2 cup water
- 1/4 cup sultanas
- 3/4 cup frozen peas
- 1 apple, cored, chopped
- 2 tablespoons chopped mint leaves
- 2 tablespoons chopped coriander leaves
- 1 green chilli, finely chopped
- naan bread, mango chutney, to serve
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