Buffalo Chicken Pinwheels (Easy Make-Ahead Appetizer) - My Home Made Recipe

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (120 ml) buffalo wing sauce, plus more for serving
• 1 tablespoon ranch seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 1/2 cups (300 g) cooked shredded chicken, cooled
• 1 cup (115 g) shredded cheddar and Monterey Jack cheese blend
• 1/3 cup (25 g) sliced green onions
• 1/3 cup (35 g) finely diced celery
• 1/4 cup (30 g) blue cheese crumbles, optional
• 4 large 10-inch flour tortillas
• Ranch or blue cheese dressing, for dipping
• Celery sticks and carrot sticks, for serving