Athenian Couscous Salad

Ingredients

• 1 (14.5 oz) can low-sodium vegetable broth
• 1 cup couscous
• 2 large tomatoes, diced
• 1 cup baby spinach
• 2 green onions, minced
• ½ cucumber, peeled and diced
• ½ cup minced parsley
• 3 oz. reduced-fat feta cheese, crumbled
• 4 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 2 Tbsp. minced fresh oregano
• ¼ tsp. salt
• ¼ tsp. pepper
• ⅛ tsp. cayenne pepper