Salted dark chocolate namelaka recipe | Woolworths TASTE

Ingredients

• For the namelaka:
• 200 g dark chocolate, chopped
• 3⁄4 cup milk
• 2 T honey
• 2 1⁄2 t gelatine powder
• 1 1⁄2 cups pouring cream
• Maldon salt, a pinch
• For the vanilla cream:
• 2 cups pouring cream
• 2 T Woolworths vanilla paste
• freshly grated nutmeg, a pinch
• For the poached plums:
• 250 g sugar
• 1 cup water
• 1 lemon, zested and juiced
• 6 plums
• cocoa, for dusting