Pistachio & Matcha Namelaka

Name: Pistachio & Matcha Namelaka
Ingredients: 60g Whole milk If lactose intolerant, vegetable milk such as soy or almond milk can be substituted (important is to have at least 8% fat).; 3g Glucose; 90g White chocolate; 1 Gelatine sheet (platinum = 1.75g); 45g Pistachio paste. Use a high quality one!; 2g Matcha powder. I'm using a high quality one from Nekohama 💚; 1g Salt; 133g Heavy cream (cold)

www.andreahomepastry.com

Namelaka is a type of chocolate cream created by Ecole Valrhona. It is made with chocolate, milk, cream and gelatine. The word "Namelaka" literally means "Smoot

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Ingredients

60g Whole milk If lactose intolerant, vegetable milk such as soy or almond milk can be substituted (important is to have at least 8% fat).
3g Glucose
90g White chocolate
1 Gelatine sheet (platinum = 1.75g)
45g Pistachio paste. Use a high quality one!
2g Matcha powder. I'm using a high quality one from Nekohama 💚
1g Salt
133g Heavy cream (cold)