Brown Derby restaurant's chocolate black bottom pie recipe (1953) - Click Americana

Brown Derby restaurant's chocolate black bottom pie recipe (1953) - Click Americana

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Movie stars love this black bottom pie. You'll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin.

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Ingredients

  • 1 envelope Knox Gelatine
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 egg yolk, slightly beaten
  • 3/4 cup milk
  • 4 squares Baker’s Unsweetened Chocolate
  • 1 cup icy cold evaporated milk, whipped
  • 1 teaspoon vanilla
  • 1 baked 9-inch pie shell
  • 1 cup cream, whipped and sweetened

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