Brown Derby restaurant's chocolate black bottom pie recipe (1953) - Click Americana
Movie stars love this black bottom pie. You'll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin.
Ingredients
- 1 envelope Knox Gelatine
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 egg yolk, slightly beaten
- 3/4 cup milk
- 4 squares Baker’s Unsweetened Chocolate
- 1 cup icy cold evaporated milk, whipped
- 1 teaspoon vanilla
- 1 baked 9-inch pie shell
- 1 cup cream, whipped and sweetened
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