Black Bottom Blackberry Pie Recipe - BettyCrocker.com
A dense dark chocolate base, creamy cheesecake filling and sweet blackberry topping are layered in a flaky, buttery pie crust in this delicious dessert!
Ingredients
- 1 Immaculate Baking Co.™ ready-to-bake pie crust (from 15 oz package)
- 8 ounces semisweet chocolate chips (about 1 1/4 cups)
- 3 tablespoons milk
- 2 teaspoons vanilla, divided
- 12 ounces Neufchatel cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 1/2 lbs fresh blackberries
- 3/4 cup granulated sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- Pinch of sea salt
- 1/3 cup water
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