Hot Honey Peaches and Cream Dump Cake

Ingredients

• 2 packages (16 ounces/500 grams each) frozen peaches
• 1/2 cup (125 ml) brown sugar
• 2 tsps (10 ml) Club House® Ground Cinnamon
• 1 tsp (5 ml) salt
• 1 tbsp (15 ml) fresh lemon juice
• 2 tsps (10 ml) Club House® Pure Vanilla Extract
• 1/4 cup (60 ml) bourbon (optional)
• 1 package (15.25 ounces/432 g) yellow cake mix
• 1 cup (2 sticks/250 ml) plus 2 tablespoons (30 ml) butter cut into chunks
• 2 tbsps (30 ml) Franks RedHot Hot Honey Squeeze Hot Sauce
• Vanilla ice cream