Mushroom, Bacon and Shallot Crustless Quiche Recipe | Food Network UK

Mushroom, Bacon and Shallot Crustless Quiche Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.

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Cooking tools:

  • Pie dish
  • Cooling rack
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Grater
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Paper towel

Ingredients

  • 8 thin slices bacon, about 6 ounces
  • 4 tablespoons unsalted butter
  • 1 mushrooms or a combination of cultivated and wild mushrooms, trimmed, cleaned, thinly sliced
  • 1/2 teaspoon salt, plus more for seasoning
  • 6 medium shallots, finely chopped, about 1/2 cup
  • 1 clove garlic, chopped
  • 2 tablespoons minced flat-leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 cups single cream
  • 2 large eggs
  • 2 large egg yolks
  • Freshly ground black pepper
  • Generous pinch freshly grated nutmeg
  • 1 cup grated Gruyere or Swiss cheese
  • 2 tablespoons snipped fresh chives

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