Mushroom, Bacon and Shallot Crustless Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Stove
- Skillet
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
Ingredients
- 8 thin slices bacon, about 6 ounces
- 4 tablespoons unsalted butter
- 1 mushrooms or a combination of cultivated and wild mushrooms, trimmed, cleaned, thinly sliced
- 1/2 teaspoon salt, plus more for seasoning
- 6 medium shallots, finely chopped, about 1/2 cup
- 1 clove garlic, chopped
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons freshly grated Parmesan cheese
- 2 cups single cream
- 2 large eggs
- 2 large egg yolks
- Freshly ground black pepper
- Generous pinch freshly grated nutmeg
- 1 cup grated Gruyere or Swiss cheese
- 2 tablespoons snipped fresh chives
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