Crispy Bacon Strips from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a large baking tray with greaseproof paper. Mix the oil, soy sauce, vinegar, maple syrup, paprika and s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ tsp sea salt
- 4 sheets rice wrapers
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 2 tbsp olive oil
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