Roasted Striploin of Beef with Glazed Root Vegetables - Savour Kilkenny
Preheat the oven to 180C/350F/Gas Mark 4 Heat a large frying pan with a little oil (a griddle pan can also be used). Seal the meat on all sides. Place…
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Ingredients
- 4lb 6oz/2kg striploin of beef
- 1oz/25g duck fat/butter
- 1 large carrot
- 1 onion-quartered
- 2 sticks celery
- Chopped mixed herbs (rosemary and thyme)
- 1 oz/25g melted butter
- 1 tablespoon plain flour
- 1 pint/600ml chicken stock
- 1 teaspoon cracked black peppercorns
- 1 tablespoon cream
- 1 teaspoon chopped mixed herbs
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