Hummus | Community Recipes | Nigella's Recipes | Nigella Lawson
Vishinka's homemade hummus, made with Greek yoghurt, chickpeas, tahini, and fresh herbs—perfect for appetizers!
Ingredients
- 150 grams Greek yoghurt
- 1 can chickpeas (rinsed and drained)
- 450 grams tahini
- 3 tablespoons lemon juice
- 1 clove garlic
- 2½ teaspoons water (salted)
- 2 tablespoons fresh mint
- 4 tablespoons fresh parsley
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 3 tablespoons pepper
- 1 teaspoon cumin
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