Creamy Homemade Hummus | Samantha Podob - Nutrition Coach & Consultant

Creamy Homemade Hummus | Samantha Podob - Nutrition Coach & Consultant

www.podobnutrition.com

Indulge in the creamy goodness of our homemade hummus recipe, packed with chickpeas, tahini, and aromatic spices. Perfect for snacking or as an appetizer!

Keywords

  • hummus
  • recipe
  • healthy snack
  • homemade
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Ingredients

  • 1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas
  • 1/4 cup (60ml) fresh lemon juice, 1 large lemon
  • 1/4 cup (60ml) well-stirred tahini
  • 1 small garlic clove, minced
  • 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 to 3 tablespoons (45ml) water or aquafaba
  • Dash ground paprika, sumac, or Za’atar

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