Creamy Homemade Hummus | Samantha Podob - Nutrition Coach & Consultant
Indulge in the creamy goodness of our homemade hummus recipe, packed with chickpeas, tahini, and aromatic spices. Perfect for snacking or as an appetizer!
Keywords
- hummus
- recipe
- healthy snack
- homemade
Ingredients
- 1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas
- 1/4 cup (60ml) fresh lemon juice, 1 large lemon
- 1/4 cup (60ml) well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons (45ml) water or aquafaba
- Dash ground paprika, sumac, or Za’atar
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