Chipotle Pork Wrap
Turn the leftovers from last night’s tenderloin roast into a scrumptious and quick lunch today! Spiced up with a quick avocado spread and popular southwestern,
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Spatula
Ingredients
- ½ c. avocado, mashed
- 1 tsp. lime juice
- 2 tsp. chipotle chiles in adobo sauce, chopped
- ¼ tsp. salt
- ¼ tsp. cumin
- 4 (8") whole-wheat tortillas
- 12 oz. pork tenderloin, cooked and sliced into strips
- 1 cup baby spinach
- ¼ cup fresh salsa
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