Barbecued Chipotle-Marinated Pork Sandwiches | Food Stuff
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Cooking tools:
- Blender
- Food processor
- Grill
- Grill pan
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Fork
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 1 chipotle chile in adobo sauce plus 1 teaspoon adobo sauce (see Tips)
- 1/3 cup prepared barbecue sauce
- 1 teaspoon canola oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 8 ounces pork tenderloin (see Tips), trimmed
- 3 tablespoons lime juice
- 1/2 cup orange juice
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon red-wine vinegar
- 1/4 teaspoon salt
- 2 whole-wheat buns, split horizontally
- 1 small yellow onion, cut into 1/2-inch-thick rounds
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