Bang Bang Chicken Skewers - Lee Kum Kee
The tastiest salmon you’ve ever had, made with Lee Kum Kee and sweet sriracha heat.
Ingredients
- Wooden skewers, soaked in water for 30 minutes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- Sliced green onions, for garnish
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- ⅔ cup sweet chili sauce
- 1 teaspoon Lee Kum Kee Minced Garlic
- 1 tablespoon Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1¼ cups Lee Kum Kee Sriracha Mayo Dressing / Spread
- 2 teaspoons Lee Kum Kee Sriracha Chili Sauce
- 2 tablespoons honey
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