Bang Bang Chicken Skewers - Lee Kum Kee

Bang Bang Chicken Skewers - Lee Kum Kee

srirachalove.com

The tastiest salmon you’ve ever had, made with Lee Kum Kee and sweet sriracha heat.

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Ingredients

  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • Sliced green onions, for garnish
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • ⅔ cup sweet chili sauce
  • 1 teaspoon Lee Kum Kee Minced Garlic
  • 1 tablespoon Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1¼ cups Lee Kum Kee Sriracha Mayo Dressing / Spread
  • 2 teaspoons Lee Kum Kee Sriracha Chili Sauce
  • 2 tablespoons honey

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