Shepherdess' Pie Recipe - Cooking Index
Casseroles recipe for Shepherdess' Pie - Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes dissolved in boiling water, salt and pepper. Turn into a 6-cup baking...
Keywords
- shepherdess pie recipe casseroles recipe for shepherdess pie - brown
Ingredients
- 1 lb 454g / 16oz Ground beef
- 2 teaspoons 10ml Flour
- 2 teaspoons 10ml Vegetable oil
- 1 Sliced mushrooms - drained
- 1 Beef cube
- 1 Onion cube
- 1 cup 237ml Boiling water
- Salt and pepper to taste
- 3 1/2 cups 829ml Seasoned mashed potatoes
- 1 Mixed vegetables - cooked
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