Shepherd’s Pie Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon olive oil
• 1 small onion, finely chopped (1/3 cup)
• 1 1/2 lb ground beef sirloin
• 2 cups frozen mixed vegetables (from 12-oz bag)
• 3 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 package (20 oz) refrigerated mashed potatoes