APPLE CRISP

APPLE CRISP

www.cook-books.com

| 4 Sliced Apples (peeled) 3/4C Brown Sugar (packed) 1/2C Flour 1/2C Oats 3/4t Cinnamon 1/3C Oleo (softened) Grease baking pan and arrange apples.

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Cooking tools:

  • Baking pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 4 Sliced Apples (peeled)
  • 3/4C Brown Sugar (packed)
  • 1/2C Flour
  • 1/2C Oats
  • 3/4t Cinnamon
  • 1/3C Oleo (softened)

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