Roasted Salmon with Pearl Barley and Parsley Coulis - California Raisins

Ingredients

• 1 bunch parsley
• 1 / 2 Cup filtered water
• Salt and pepper; to taste
• 1 / 4 Cup pearl barley
• 2 salmon fillets (6 ounces each), with skin on
• 4 1 / 2 Tablespoons olive oil, divided
• Zest and juice of 1 lemon
• 1 zucchini or 2 or 3 celery stalks, small diced
• 1 / 2 tomato, small diced
• 2 Tablespoons white wine
• 1 / 4 Cup California raisins
• 1 / 2 large onion, small diced