Spaghetti with butternut squash and aubergine pesto | Recipe Cart | Recipe Cart

Spaghetti with butternut squash and aubergine pesto | Recipe Cart | Recipe Cart

getrecipecart.com

This simple spaghetti with butternut squash and aubergine pesto dish combines the vegetables with Parmesan to make a gorgeous Italian-style dish.

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Ingredients

  • 400g dried spaghetti
  • Handful chopped fresh parsley
  • For the pesto
  • 1 small butternut squash, deseeded and cubed
  • 150ml extra-virgin olive oil, plus extra for drizzling
  • 1 small aubergine
  • 115g vegetarian Parmesan, grated, plus extra shavings to garnish
  • 1 fat garlic clove, roughly chopped
  • 75g pine nuts

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