Spaghetti with Aubergines 😉

Ingredients

• 1 large aubergine,thinly sliced
• salt and freshly ground black pepper,to taste
• 1 pound (480 g) ripe tomatoes,blanched,peeled and chopped
• 1 garlic clove,peeled and crushed
• olive oil
• 2 teaspoons chopped fresh basil
• 12 oz (360 g) spaghetti
• 2 oz (60 g) grated Parmesan cheese
• sprig of basil,for garnish