Vegan Chocolate Chip Pancakes | Challenge 22
A classic and exciting breakfast made even better by transforming it to be completely vegan!
Ingredients
- 1 cup whole wheat flour (or 120 g)
- 1 tsp baking powder
- 1 tbsp white sugar
- 1 tsp brown sugar
- 1⅓ cup soy milk, or other plant-based milk (or 360 g)
- ½ cup dark chocolate chips (or 80 g)
- ½ tsp cinnamon (optional)
- Oil spray for frying
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