Ginger Chews – Flourist

Ingredients

• 3/4 cup (170 g) butter, room temperature
• 1 cup (198 g) granulated sugar
• 1 large egg
• 4 tbsp (85 g) molasses
• 2 cups (276 g) Flourist Sifted Spelt Flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 2 tsp ground ginger