Ultimate Chewy Ginger Snaps - The Ginger People US

Ingredients

• 2-1/4 cups plus 2 tablespoons all-purpose flour (12oz/340g)
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened (6oz/170g)
• 1 cup granulated sugar (7oz/200g)
• 1/4 cup dark molasses, preferably Black Strap (2.75oz/80ml)
• 1 large egg, at room temperature
• 1/2 cup The Ginger People® Crystallized Ginger , chop finer if you wish (3.5oz/100g)
• 1/2 cup coarse raw sugar, such asTurbinado (3.5oz/100g)