Peanut Butter Noodles Recipe | Abel & Cole

Ingredients

• 1 garlic clove, finely minced
• 3-4cm hunk of fresh ginger, grated
• 100g crunchy peanut butter (about 100g, more or less to taste)
• 1 tbsp soy sauce
• 2 limes, juice (and zest, if you fancy)
• 2 tsp honey
• A splash of sesame, olive or sunflower oil
• 250g Thai or brown rice noodles (or use spaghetti)
• 2 mugs of seasonal veg*
• 1 mug of shredded cooked meat (optional – chicken or pork works nicely)
• A handful of basil, coriander and/or mint
• Lettuce leaves for serving (optional)
• Fresh red chilli slivers, to garnish (optional)