Sunny's Cushy and Crispy Garlic Bread Recipe | Sunny Anderson | Food Network

Ingredients

• 1 stick (8 tablespoons) salted butter, at room temperature
• 2 tablespoons finely chopped fresh Italian parsley
• 6 cloves garlic, grated on a rasp
• 2 scallions, finely chopped
• 1 to 2 pinches crushed red pepper flakes
• Freshly ground black pepper
• One 16-ounce sourdough boule, sliced 1-inch thick