- Easy & Delicious Recipe |

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb), cut into thin strips or bite-sized pieces
• 2 bell peppers (any color: red, yellow, orange, or green), sliced into thin strips
• 1 medium onion, sliced
• 2-3 cloves garlic, minced
• 1 tablespoon ginger, minced (optional, but adds great flavor)
• 2 tablespoons vegetable oil (or any neutral oil like canola or sunflower oil)
• 3 tablespoons soy sauce (use low-sodium soy sauce for a healthier option)
• 1 tablespoon hoisin sauce (for sweetness and depth of flavor)
• 1 tablespoon rice vinegar (or white vinegar)
• 1 tablespoon honey or brown sugar (for a slight sweetness)
• 1 teaspoon sesame oil (adds a nutty, aromatic flavor)
• 1/2 teaspoon cornstarch (optional, for thickening the sauce)
• Pinch of red pepper flakes (optional, for a bit of heat)