Beef Stroganoff (From the "old" Russian Tea Room) Recipe - (4.3/5)

Beef Stroganoff (From the "old" Russian Tea Room) Recipe - (4.3/5)

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This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts)...

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  • Beef Stroganoff (From the "old" Russian Tea Room)
  • recipe
  • beef main dish
  • beef
  • Courses
  • Meat & Poultry
  • main dish
  • Main Ingredients
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Ingredients

  • 1 pound lean boneless sirloin (trimmed of fat and gristle) or 1 pound bottom round steaks, in one piece (trimmed of fat and gristle)
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons butter
  • 1/2 medium onion, thinly sliced
  • 1/2 tablespoon flour
  • 1/2 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
  • 1/4 cup dry white wine
  • 1 teaspoon tomato paste (optional)
  • 1/2 tablespoon minced onion
  • 1/4 lb mushroom, thinly sliced
  • 1 tablespoon dry white wine
  • 1/2 cup sour cream, warmed

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