Beef Stroganoff (From the "old" Russian Tea Room) Recipe - (4.3/5)
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts)...
Keywords
- Beef Stroganoff (From the "old" Russian Tea Room)
- recipe
- beef main dish
- beef
- Courses
- Meat & Poultry
- main dish
- Main Ingredients
- meal
Ingredients
- 1 pound lean boneless sirloin (trimmed of fat and gristle) or 1 pound bottom round steaks, in one piece (trimmed of fat and gristle)
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons butter
- 1/2 medium onion, thinly sliced
- 1/2 tablespoon flour
- 1/2 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
- 1/4 cup dry white wine
- 1 teaspoon tomato paste (optional)
- 1/2 tablespoon minced onion
- 1/4 lb mushroom, thinly sliced
- 1 tablespoon dry white wine
- 1/2 cup sour cream, warmed
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