Beef Stroganoff Recipe
Tender beef strips in a creamy mushroom sauce with onions, garlic, and sour cream. A classic Russian dish served over noodles or rice.
Ingredients
- 500 g Beef (Sirloin, sliced into thin strips)
- 2 tbsp Olive Oil
- 1 Onion (Chopped)
- 3 cloves Garlic (Minced)
- 250 g Mushrooms (Sliced)
- 2 tbsp Plain Flour
- 500 ml Beef Stock
- 1 tsp Paprika
- 1 tsp Dijon Mustard
- 2 tbsp Tomato Paste
- Salt (To taste)
- Black Pepper
- 250 ml Sour Cream
- Parsley (chopped (optional, for garnish))
- Egg Noodles or Rice (For Serving)
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