Avocado and Spinach Dip Recipe | Spinach Recipes | Tesco Real Food

Ingredients

• 220g pack baby spinach
• 2 avocados, halved, stoned and peeled
• 1 large garlic clove, crushed
• ½ tbsp lemon juice
• 1 red chilli, deseeded, ½ finely chopped, ½ sliced
• 100g 50% less fat soft cheese
• 30g grated pecorino
• 4 pitta breads, toasted