Lemon Olive Oil Ice Cream – Fustini's Oils & Vinegars
Create silky smooth lemon ice cream with a rich custard base, slowly cooked and infused with lemon zest and olive oil. Refrigerate overnight for perfect texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 4 tbsp lemon zest
- 4 large egg yolks
- ½ cup Fustini's Meyer Lemon olive oil
- 1 pinch of sea salt
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