Olive oil ice cream with orange zest - Breathe Magazine Australia
Experience the unique flavor of olive oil in this creamy ice cream, paired with orange zest for a burst of aroma. Perfect for dessert lovers!
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Wooden spoon
- Instant-read thermometer
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Immersion blender
- Ice cream maker
- Freezer
- Microplane
Ingredients
- 4 egg yolks
- 200 g caster sugar
- 500 ml double cream
- 250 ml full cream milk
- Pinch sea salt
- 60 ml good quality, fruity olive oil, plus extra to serve
- Zest of 1 orange
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