Sumac and Lemon Potatoes | Paperny Family JCC

Ingredients

• 4 large sweet potato peeled and thinly sliced
• 4 medium Yukon gold potatoes peeled and thinly sliced
• 4 shallots, peeled and thinly sliced
• 6 cloves, grated
• ¼ cup evoo, plus more to finish and drizzle into the baking dish
• 2 teaspoon kosher salt- or to taste
• ½ teaspoon cracked black pepper
• 2 teaspoon sumac plus more to finish
• 1 lemon, zested and juiced
• ¼ cup toasted almonds
• Creme fraiche, sour cream or full fat yogurt
• Maldon sea salt to finish