Lemon Sumac Fish & Sumac Potatoes

Lemon Sumac Fish & Sumac Potatoes

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Ingredients

  • Sumac potatoes:
  • 8 red potatoes, sliced into ½ inch wedges
  • 2 Tbsp olive oil
  • 1 Tbsp Piquant Post Nutty Sumac
  • ½ tsp salt
  • Lemon Sumac fish:
  • 1.5 lbs tilapia, ~4 filets (any flaky white fish works well)
  • 1.5 Tbsp lemon juice
  • 1/4 tsp salt (or to taste)
  • Lemon wedges, for serving (optional)
  • Fresh parsley, for serving (optional)

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