Lemon Sumac Fish & Sumac Potatoes
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Ingredients
- Sumac potatoes:
- 8 red potatoes, sliced into ½ inch wedges
- 2 Tbsp olive oil
- 1 Tbsp Piquant Post Nutty Sumac
- ½ tsp salt
- Lemon Sumac fish:
- 1.5 lbs tilapia, ~4 filets (any flaky white fish works well)
- 1.5 Tbsp lemon juice
- 1/4 tsp salt (or to taste)
- Lemon wedges, for serving (optional)
- Fresh parsley, for serving (optional)
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