Apple and chocolate cookie crumble recipe
Give traditional apple crumble a luxury spin, by adding chocolate chips into your topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Apple corer
- Potato masher
- Mixing bowl
- Fork
- Spoon
- Kitchen scale
- Measuring spoon
Ingredients
- about 1kg Bramley cooking apples
- 25g golden caster sugar
- 200ml apple juice
- about 800g Braeburn apples
- 225g plain flour
- 50g cornflour
- 175g cold salted butter, diced
- 50g rolled oats
- 50g light brown sugar
- 100g golden caster sugar
- 2 tsp vanilla extract
- 100g dark chocolate chips, or chop up a bar into chunks
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