Eggs Benedict Strata Recipe | Chateau Ste. Michelle

Ingredients

• 6 English muffins, halved and cut into 1-inch pieces
• 2 (6-oz) pkg Canadian bacon, roughly chopped
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 2 cups shredded fontina cheese
• 10 large eggs, divided
• 2 (1.25-oz) envelopes hollandaise sauce mix, divided
• 1 tsp kosher salt
• 1 tsp pepper
• 1½ cups milk
• ¼ cup butter
• 1 cup cold water