Eggs Benedict Recipe with a Rich, Velvety Hollandaise - Perfect Savory 450

Ingredients

• 4 large eggs
• 3 large egg yolks
• 4 slices Canadian bacon
• 2 English muffins, split and toasted
• ½ cup (1 stick / 113 g) unsalted butter, melted and warm
• 1 tbsp lemon juice
• 1 tbsp white vinegar
• 1 pinch cayenne pepper (optional)
• Salt, to taste
• Chopped chives or parsley (optional garnish)