Chocolate Tahini Babka Buns Recipe - Great British Chefs

Name: Chocolate Tahini Babka Buns Recipe - Great British Chefs
Ingredients: 500g of strong white bread flour, plus extra for dusting; 25g of caster sugar; 1 tsp fine sea salt; 7g of fast-action dried yeast; 250ml of whole milk; 2 large eggs; 100g of unsalted butter, at room temperature, diced, plus extra for greasing; 100g of dark chocolate, ideally 65-70% cocoa solids, finely chopped; 100g of unsalted butter, diced; 55g of light brown sugar; 100g of tahini; flaky sea salt, for sprinkling; 65g of caster sugar; 1 tsp vanilla extract; 2 tsp sesame seeds

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Babka is a rich, brioche-based sweet bread usually filled with chocolate, but in this recipe the plaited loaf is reimagined as smaller buns with tahini thrown into the mix. A beautiful thing to bake...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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