Mom’s Recipe #13 – Chicken Kofta Curry | ThePepperCook
Super easy and quick Indian chicken kofta in a spicy yoghurt curry—perfect for gatherings! Featuring fresh herbs and a blend of spices, this dish is both flavourful and versatile.
Ingredients
- minced chicken, 500g
- 1 onion, chopped or grated
- 4 cloves garlic, grated
- 1” ginger, grated
- 1 green chili, finely chopped
- ½ teaspoon salt Click here to buy
- ½ teaspoon garam masala click here to buy our favourite garam masala
- 2 onions, roughly chopped
- 1 teaspoon coriander, ground
- 1 teaspoon turmeric Click here to buy highly aromatic turmeric
- 1” ginger, peeled and roughly chopped
- 1-2 teaspoons water
- 2 green cardamom buy resinous fragrant cardamom
- 150g plain yogurt, about ¾ cup
- 1 teaspoon chickpea flour (besan) Click here to buy
- 1 teaspoon chili, ground (or to taste)
- 1 teaspoon salt
- ½ cup water
- 1 teaspoon garam masala Click here to buy our favourite garam masala
- 2 tablespoons ghee Click here to buy
- 2 tablespoons julienned ginger (optional)
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