Mom’s Recipe #13 – Chicken Kofta Curry

Mom’s Recipe #13 – Chicken Kofta Curry

www.thepeppercook.com

Super easy and quick Indian chicken kofta in a spicy yoghurt curry—perfect for gatherings! Featuring fresh herbs and a blend of spices, this dish is both flavourful and versatile.

View full recipe on www.thepeppercook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thepeppercook.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Saucepan
  • Wooden spoon
  • Stove
  • Plate

Ingredients

  • minced chicken, 500g
  • 1 onion, chopped or grated
  • 4 cloves garlic, grated
  • 1” ginger, grated
  • 1 green chili, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon garam masala
  • 2 onions, roughly chopped
  • 1 teaspoon coriander, ground
  • 1 teaspoon turmeric
  • 1” ginger, peeled and roughly chopped
  • 1-2 teaspoons water
  • 2 green cardamom
  • 150g plain yogurt, about ¾ cup
  • 1 teaspoon chickpea flour (besan)
  • 1 teaspoon chili, ground (or to taste)
  • 1 teaspoon salt
  • ½ cup water
  • 1 teaspoon garam masala
  • 2 tablespoons ghee
  • 2 tablespoons julienned ginger (optional)

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