Kofta chicken & cashew curry recipe
Ingredients - For the Koftas - 1¾ cups ground Chicken - ¾-inch piece Ginger - 1 teaspoon Turmeric - 2 teaspoons Garam Masala - 2 Garlic - 2 tablespoons chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Spice grinder
- Food processor
- Gravy boat
- Skillet
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Spatula
Ingredients
- Chicken: 1¾ cups ground
- Ginger: ¾-inch piece
- Turmeric: 1 teaspoon
- Garam Masala: 2 teaspoons
- Garlic: 2
- Cilantro: 2 tablespoons chopped
- Mint: 2 tablespoons chopped
- Sea Salt
- Black Pepper: Freshly ground
- Cashew: 2 tablespoons whole
- Ginger: ½-inch piece
- Green Chilli: ½
- Onion: 1 small
- Butter: 2 tablespoons Clarified
- Cumin: 1 teaspoon ground
- Coriander: 1 teaspoon ground
- Curry Powder: ½ teaspoon Madras
- Bay Leaf: 1
- Cinnamon: ½
- Heavy Cream: ⅓ cup
- Cardamom: ½ teaspoon ground
- Saffron Rice: 1 recipe quantity
- Cilantro: 1 tablespoon
- Mango Chutney
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