Mom’s Recipe #13 – Chicken Kofta Curry | ThePepperCook
Super easy and quick Indian chicken kofta in a spicy yoghurt curry—perfect for gatherings! Featuring fresh herbs and a blend of spices, this dish is both flavourful and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thepeppercook.com.
Ingredients
- minced chicken, 500g
- 1 onion, chopped or grated
- 4 cloves garlic, grated
- 1” ginger, grated
- 1 green chili, finely chopped
- ½ teaspoon salt
- ½ teaspoon garam masala
- 2 onions, roughly chopped
- 1 teaspoon coriander, ground
- 1 teaspoon turmeric
- 1” ginger, peeled and roughly chopped
- 1-2 teaspoons water
- 2 green cardamom
- 150g plain yogurt, about ¾ cup
- 1 teaspoon chickpea flour (besan)
- 1 teaspoon chili, ground (or to taste)
- 1 teaspoon salt
- ½ cup water
- 1 teaspoon garam masala
- 2 tablespoons ghee
- 2 tablespoons julienned ginger (optional)
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