Recipe - Spicy Couscous
The recipe for an Egyptian Spicy Couscous, including ingredients and cooking tips
Ingredients
- * 1 5-oz. package couscous
- * 1/4 c. raisins
- * 1 tbsp. olive oil
- * 1 zucchini, cut in 1/2-inch pieces
- * 1 cup carrots, grated
- * 1/2 tsp. coriander
- * pinch cayenne pepper
- * 1 clove garlic, crushed
- * 3/4 tsp. cumin
- * 1 can garbanzo beans
- * 4 tsp. water
- * 1/4 c. pimento-stuffed olives, chopped and drained
- * Parsley
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