15-Minute Miso with Greens - Recipe - Natural Nourishment

Ingredients

• 4 cups water
• 1 cup sliced green chard, kale or cavolo nero
• 1/2 cup sliced spring onion
• 1/2 cup firm tofu, poached chicken breast or salmon
• 1/2 cup edamame beans
• 2 tbsp organic white miso paste*
• 1 sheet nori (dried seaweed), cut into large rectangles
• 100g buckwheat, kelp or rice noodles