Chicken Étouffée - Cookidoo® – the official Thermomix® recipe platform
Indulge in a flavorful Chicken Étouffée, perfect for Thermomix® users. Quick to prepare, rich in flavor, and sure to satisfy. Sign up for free today!
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 30 g vegetable oil
- 2 Tbsp plain flour
- 300 g water
- 1 chicken stock cube (for 0.5 l)
- 50 g unsalted butter
- 1 onion
- 1 green pepper
- 1 red pepper
- 1 stick celery
- 1 red chilli
- ½ tsp Cajun spice mix
- 1 tsp fresh basil leaves
- ½ tsp fine sea salt
- 400 g chicken breasts
- 4 spring onions
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