Christmas Cranberry, Orange and Choc Dipped Biscuits
A festive delight for an Aussie Christmas. With rich dark chocolate, tangy cranberries, and zesty orange, they bring the season's flavours to life.
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Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Airtight container
Ingredients
- 115g unsalted butter, softened to room temperature
- 1 teaspoon orange zest, finely grated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 1/2 cups all-purpose flour
- 1 cup dried cranberries
- 225g dark chocolate, chopped
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